Hokkien Fried Noodles
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …