Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite-size pastries either crowned or packed with pineapple jam, originated in South East Asia. They are normally considered as “festive cookies”, as they are customarily eaten during the celebratory seasons like Chinese New Year, Hari Raya and …
This sweet Chinese dessert is very popular in China and South East Asia. I remember very fondly from my childhood that this is a desert my mum made on a regular basis and enjoyed greatly by our family and friends. My gluten free recipe is vegan, dairy free, nut free, …
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