Youtiao (Chinese Doughnut Stick)

Youtiao Chinese Doughnut Stick Gluten Free Vegan

Youtiao Chinese Doughnut Stick is undoubtedly a popular street food and a daily breakfast staple in China and Southeast Asia. Other names for youtiao are Chinese: cruller, doughnut, breadstick, fried churro, oil stick and fried breadstick. While they called youtiao you char kway (Cantonese), meaning “oil-fried devil” or “oil-fried ghost” …

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Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma Lai Gao (Chinese Steamed Sponge Cake) Gluten Free

Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …

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Vegan Protein Shake Mixes (YesYouCan)

Matcha & Mango Smoothie Vegan Protein Shake Coconut Ice Cream

YesYouCan Vegan Protein Shake Mixes have differentiated themselves within the plant-based protein world market with added functional ingredients. Besides, these products are all Plant Based Pea Protein. They are also Gluten Free, Vegan, Dairy Free, Soy Free, Egg Free, and Nut Free. As well as All Natural, No Added Sugars …

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Raspberry & Coconut Bread (YesYouCan)

Flavour combination of Raspberry and Coconut Gluten Free bread Mix?! Yes, YesYouCan crafted and made this sweet bread with coconut flour, real raspberries and brown sugar. Likewise, this bread mix is Low in Sodium, Vegan, Dairy Free, Egg Free, Soy Free, Nut Free, GMO Free. Moreover, it has No Artificial …

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Matcha Buns with Cheese

Matcha Buns with Cheese Gluten Free

Matcha Buns with Cheese is my adaptation from the well-loved Matcha Buns with red bean paste fillings. It is a popular and modern variation of Japanese bread or pan. Besides, Japanese pan or bread has a distinctive and complex chronicle. Emerging eventually to develop into a crucial component of the …

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Steamed Sweet Corn Cake (Jagung Kuih)

Steamed Sweet Corn Cake (Jagung Kuih) Gluten Free

Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …

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Chinese Steamed Buns (Mantou)

Chinese Steamed Buns (Mantou) Gluten Free

In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …

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Gua Bao with 5 Spice Pulled Beef (Steamed Sandwich Buns)

Gua Bao with 5 Spice Pulled Beef (Steamed Sandwich Buns) Gluten Free

Gua Bao or Steamed Sandwich Buns (literally means “cut bun”), also called sandwich bun or foldover bun. Likewise, it is a typical Taiwanese street food that originated from Fujian in Southeastern China. Moreover, they commonly called gua bao as Taiwanese hamburger or “tiger bites pig” in Taiwan. As the bun …

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Baked Pumpkin Buns with Cinnamon Pumpkin Filling

Baked Pumpkin Buns with Cinnamon Pumpkin Filling Gluten Free

My inspiration for this Baked Pumpkin Buns with Cinnamon Pumpkin Filling came from the popular Chinese steamed pumpkin buns (mantou). Besides, chefs at Chinese restaurant prepare a popular version of deep fried pumpkin buns filled with red bean paste filling. For my gluten free baked pumpkin buns recipe, I have …

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Baked Osmanthus and Oolong Tea Doughnuts

Baked Osmanthus and Oolong Tea Doughnuts Gluten Free

For my gluten free Baked Osmanthus and Oolong Tea Doughnuts recipe. I have made ring shaped doughnuts infused with Chinese dried sweet osmanthus flowers and Oolong tea. I also baked these doughnuts to perfection and not fried. When you are baking these doughnuts, the nice aroma of sweet osmanthus flowers …

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