Chinese Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake. Traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. For my gluten free Chinese Black Sesame Cake, I am using gluten free self-raising flour, finely ground black sesame seeds. And …
Chinese New Year Steamed prosperity cakes or often called fa gao in Mandarin. Likewise, we also call fatt koh in Cantonese and Huat Kueh in Hokkien. Besides, prosperity cakes closely resemble cupcakes or muffins. But we steam prosperity cakes instead of baking them. The main ingredients used for steamed prosperity …
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