Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …
Chinese Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake. Traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. For my gluten free Chinese Black Sesame Cake, I am using gluten free self-raising flour, finely ground black sesame seeds. And …
YesYouCan has crafted this gluten free Chocolate and Orange Cake Mix with natural cacao and real orange flavour. It is also Low in Sodium, Vegan, Dairy Free, Egg Free, Soy Free, Nut Free and Low FODMAP. Additionally, it is GMO Free, has No Artificial Flavours and Colours, Refined Sugar Free …
Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …
Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …
For my gluten free Berries Kuih Sago (Tapioca Pearls Cake) recipe. Likewise, I am using fresh berries juice from a combination of strawberries, blueberries and raspberries. Using berries is a much healthier option than adding food colourings. My Berries Kuih Sago (Tapioca Pearls Cake) recipe is not only gluten free. …
Pandan chiffon cake or pandan cake also called sponge cake or chiffon cake, is a soft and fluffy textured cake. Made with vegetable oil, sugar, flour, baking powder and eggs plus flavourings. Likewise, pandan chiffon cake originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …
Tapioca cake or cassava cake is one of the many beloved Nonya desserts in Malaysia. Amongst the many nonya (fusion of Chinese and Malay cuisines) desserts. Besides, they also call tapioca cake, Kuih Bingka Ubi in Malaysia. It is not hard to understand why it is such a favourite. Because …
As an Amazon Influencer Healthy gf Asian earns from qualifying purchases at no extra cost to you.
COPYRIGHT © 2024 Healthy gf Asian. All rights reserved