Beef and asparagus stir-fry is a classic weeknight dinner. It is not only quick and easy to prepare, it brings together vegetables and meat in an individual dish. This Beef and Asparagus Stir-Fry is not only gluten free, it is extremely healthy as well and requires only rice as a …
In this gluten free Salt and Pepper Prawns recipe, I am using prawns as an alternative to the usual squid as its simpler to cook at home. Salt and pepper prawns dish is not only easy to make, it has a salty, spicy taste as the name suggests and it …
An immaculate gluten free one-pot baked Chinese Chicken and Shiitake Mushrooms Rice dish contains both meat and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice, normally a dinner dish in southern China, Malaysia and Singapore. It is usually served with Chinese sausages …
This is a really fast and easy gluten free dish filled with flavours, a typical Chinese stir-fry with prawns, snow peas, carrots, garlic and ginger. Its simply delicious served with just steamed rice. Stir-frying with a wok is an extremely healthy way to cook, as it utilises small amount of …
This gluten free Chilli and Five Spice Roasted Chicken recipe is made with five spice powder, a combination of five spices used predominantly in Chinese cuisine as well as other Asian cooking. Although there are many variations, a typical blend is star anise, cloves, cinnamons, fennel seeds and Sichuan peppercorns. …
Kung Pao Chicken, also called Kung Po (in Cantonese) or Gong Bao (in Mandarin), is a typical Chinese cuisine created in the Sichuan Province of central western China. This famous and popular dish was named after Ding Baozhen, an official and governor of Sichuan Province during the Qing dynasty during …
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