Beef and asparagus stir-fry is a classic weeknight dinner. It is not only quick and easy to prepare, it brings together vegetables and meat in an individual dish. Not only gluten free, it is extremely healthy as well and requires only rice as a complement. Asparagus is the much loved …
Salt and pepper dish has its origins in Cantonese cuisines. There are many types of salt and pepper dishes available. The most popular original recipe is using squid, and other versions include either prawns, chicken, pork spare ribs or even beef. In this gluten free recipe, I am using prawns …
An immaculate gluten free one-pot baked Chinese dish with both meat and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice, normally a dinner dish in southern China, Malaysia and Singapore. It is usually served with Chinese sausages (lap cheong) and steamed vegetables …
This is a really fast and easy gluten free dish filled with flavours, a typical Chinese stir-fry with prawns, snow peas, carrots, garlic and ginger. Its simply delicious served with just steamed rice. Stir-frying with a wok is an extremely healthy way to cook, as it utilises small amount of …
This gluten free roasted chicken recipe is made with five spice powder, a combination of five spices used predominantly in Chinese cuisine as well as other Asian cooking. Although there are many variations, a typical blend is star anise, cloves, cinnamons, fennel seeds and Sichuan peppercorns. Developed in prehistoric China, …
Kung Pao Chicken, also called Kung Po (in Cantonese) or Gong Bao (in Mandarin), is a typical Chinese cuisine created in the Sichuan Province of central western China. This famous and popular dish was named after Ding Baozhen, an official and governor of Sichuan Province during the Qing dynasty during …
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