Beef and asparagus stir-fry is a classic weeknight dinner. It is not only quick and easy to prepare, it brings together vegetables and meat in an individual dish. For my gluten free beef and asparagus stir-fry recipe. I used thinly sliced beef rump steak as my main ingredient because it …
In this gluten free Salt and Pepper Prawns recipe. I am using prawns as an alternative to the usual popular ingredient squid. Because it is simpler to cook at home. Likewise, salt and pepper prawns dish is not only easy to make. It also has a salty, spicy taste as …
An immaculate gluten free one-pot baked Chinese Chicken and Shiitake Mushrooms Rice dish. It contains both meat, ham and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice. Normally a dinner dish in southern China, Malaysia and Singapore. They usually serve chicken and …
This Prawns and Snow Peas Stir-Fry is a really fast and easy weeknight dinner dish filled with flavours. Likewise, a typical Chinese takeout stir-fry dish. Made with prawns, snow peas, carrots in a simple and aromatic garlic and ginger sauce. Besides, its simply delicious served with just steamed basmati rice. …
In fact, I made this gluten free Chilli and Five Spice Roasted Chicken recipe with aromatic Chinese five spice powder. A combination of five spice used mainly in Chinese cuisine as well as other Asian cooking. Although there are many variations, a typical blend is star anise, cloves, cinnamons, fennel …
Kung Pao Chicken, also called Kung Po (in Cantonese) or Gong Bao (in Mandarin). They created this typical Chinese cuisine in the Sichuan Province of central western China. And they named this famous and popular dish after Ding Bao Zhen. Who was an official and governor of Sichuan Province during …
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