Instant Pot Cantonese Braised Beef

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Chinese red braising is a very popular cooking technique that involves cooking meat in light and dark soy sauce, fermented bean paste and rock sugar, resulting in a caramelised taste and reddish brown tint to the dish. This … Read More

5 Spice Salmon Lettuce Wraps (San Choy Bow)

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Lettuce wraps (San Choy Bow) is an extremely popular appetizer throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. It originated from China and quickly became popular in Southeast Asia with their own variations. Lettuce … Read More

Chinese Black Sesame Cake

This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. Another common and well-liked dessert in Hong … Read More

Chinese Walnut Cookies

Chinese walnut cookies, also called Hup Toh Soh 核桃酥 in Cantonese, are an old-style favourite Chinese New Year cookies (CNY) that is crunchy, nutty with mild earthy fragrance. Cookies are often given as gifts or served to friends … Read More

Mongolian Beef with Zucchini

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Mongolian Beef is deemed to be the most popular Chinese restaurant take out dish in Australia and the United States. The dish is traditionally prepared using beef slices stir-fried with spring onion (scallions), ginger and garlic, in a … Read More

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