Char Hor Fun is a typical street (hawker) Chinese food in Malaysia and Singapore. For many of us, it is also a childhood comfort food that we will never get bored of eating. There are also many Malaysian chain restaurants or food stores all over the world selling this popular …
Chinese buns (baozi or mantou) typically are small bread or bread roll that can be either sweet or savoury and most common methods of cooking these buns are steamed, baked or even deep fried. The resulting bread dough is usually light and fluffy. There are myriad types of buns with …
Agar-Agar Jelly always reminds me of many fond childhood memories of consuming different types of homemade Jelly with lots of different fresh fruits and flavours. There are also many store bought jellies with different colours and flavourings that really have great appeal to young children. Some of my favourites jelly …
There are endless types of doughnuts in all types of international cuisines worldwide. For Chinese doughnuts, the most popular types of doughnuts are: sweet egg-shaped doughnuts in Cantonese cuisine that are deep-fried and then rolled in granulated sugar or powdered sugar while still warm from cooking. This type of Chinese …
Fried chicken has many worldwide variations in different countries and in all types of cuisines with endless twists to the recipes to cater to local tastebuds. For Chinese cuisines, the most popular will be crispy skin chicken and salt and pepper chicken that originated from Southern China, specifically considered as …
When you are on a gluten free diet, naturally you will miss a lot of the popular desserts, baked goods and most of all buns or baos in Chinese. Dim sum baos is no doubt one of my favourites that I miss so dearly. While the combination of pandan (screwpine) …
Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The main ingredient used for braising is often meat, slow cooked until the meat is soft and tender …
Edible mushrooms and fungi are regularly used in Asian cuisines, whether fresh or dried, particularly in Chinese and Japanese cooking. Asian mushroom lovers view mushrooms as food ingredients as well as for medicinal purposes. Mushrooms have been used in traditional Chinese medicine for many thousands of years for maintaining good …
Beef and Leek Dumplings is a modern variation of Chinese dumplings or jiaozi. Dumpling is symbolic of Chinese cuisine. Typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the Chinese dumplings resemble olden time Chinese ingots made of …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes is a type of Chinese pastry regularly served up in Hong Kong and Macau. They are also sold in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia will …
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