Mango Pudding

Mango Pudding Gluten Free

Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …

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Sesame Seed Balls (Jian Dui)

Sesame Seed Balls (Jian Dui) Gluten Free

Sesame seed balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. Besides, they make them with glutinous rice flour. Then filled with different fillings like black sesame paste, red bean paste, crushed peanuts paste. Or lotus seed paste (traditional style) sweetened with sugar. With black …

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Simple Peking Duck Pancakes

Simple Peking Duck Pancakes Gluten Free

My gluten free Simple Peking duck pancakes is an easy and tasty version of the much loved roasted duck recipe. Besides, I have made a simplified version of this much loved Peking duck pancakes. Because making Peking duck can be a long and laborious process. Likewise, this Peking duck pancakes …

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Singapore Noodles (Sing Chow Mai Fun)

Singapore Noodles (Sing Chow Mai Fun) Gluten Free

Singapore noodles or Sing Chow Mai Fun is a very popular takeout dish in Western Chinese cuisine. The origin of this dish is not quite what its name suggest, it is actually a Cantonese dish, not Singaporean. Likewise, you can usually find Singapore noodles or Sing Chow Mai Fun at …

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Homemade Red Bean Paste

Homemade Red Bean Paste Gluten Free

Sweet homemade red bean paste is a nutritious and delicious cooking ingredient used in many Chinese sweet desserts and pastries. Red bean paste or adzuki bean paste is a sweet bean paste that is dark red in colour. They normally make this paste by boiling adzuki beans and sugar with …

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Mapo Tofu (Grandma’s Tofu)

Mapo Tofu (Grandma's Tofu) Gluten Free

Mapo tofu or sometimes called grandma’s tofu is a famous classic dish in Sichuan cuisine. Likewise, they named it after its inventor. The creation of mapo tofu dated all the way back to 1892. Specifically, during the era of the Qing Dynasty (1616 – 1911). There was a couple with …

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Red Bean Paste Buns (Dou Sha Bao)

Red Bean Paste Buns (Dou Sha Bao) Gluten Free

Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …

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Braised Chicken and Hard Boiled Eggs with Mushrooms

Braised Chicken and Hard Boiled Eggs with Mushrooms Gluten Free

For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …

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Pork and Prawn Wonton Soup

Pork and Prawns Wonton Soup Gluten Free

For my gluten free Pork and Prawn Wonton Soup recipe. I used a combination of minced pork, prawns and spring onions (shallots) for my wonton fillings. Besides, this Pork and Prawn Wonton Soup recipe is not only gluten free. But also dairy free, corn free, nut free, soy free and …

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Homemade Gluten Free Wonton Wrappers

Homemade Gluten Free Wonton Wrappers

These Homemade Gluten Free Wontons Wrappers are very popular traditional food staple in China, Hong Kong, Taiwan and Southeast Asia. Hence, with the esteem dumplings, comes the creation of wontons. Albeit looking very similar, they are different in thickness and shape. They normally make wonton wrappers into square shape and …

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