For my gluten free Salt and Pepper tofu recipe, I am using firm tofu as my main ingredient. Likewise, I season the tofu with Chinese five spice powder, paprika and corn starch mixture. Then I serve this salt and pepper tofu with pickled chillies and fragrant garlic oil. Besides, I …
Chinese Steamed Barbecue Pork Buns or char siu bao (in Cantonese) or char shao bao (in Mandarin). Likewise, a typical Cantonese bun stuffed with diced barbecue pork. Moreover, Chinese Steamed Barbecue Pork Buns (char siu bao) have two versions. Namely steamed and baked barbecue pork buns (also called chan bao …
Chinese Braised Chicken and potato is another simple and classic Chinese home cooking dish. I still remember really well that my mum used to cook this dish quite frequently when I was a kid. I absolutely adore this typical one pot comfort food dish, so easy to prepare and yet …
My gluten free Beef with Chinese Water Chestnuts stew recipe is a simple, tasty and nutritious Chinese home cooking dish. Likewise, the main ingredients include beef, Chinese water chestnuts and shiitake mushrooms. Braised in sauce made of gluten free dark soy sauce, gluten free oyster sauce and Worcestershire sauce. Plus …
For my gluten free fruity frozen Lychee sorbet, I am using lychee as my main ingredient. Then sweetened with agave syrup. Besides, you can use either fresh or canned lychee. Likewise, I included only 2 ingredients, so easy to make and its nutritious, refreshing and delicious too. Moreover, this naturally …
For my gluten free Creamy Almond Pudding recipe, I am using unsweetened almond milk, Chinese dried almond and agar-agar powder. Sweetened with agave syrup. This Creamy Almond Pudding recipe is not only gluten free. But also vegan, , paleo, low carb, dairy free, soy free, corn free, egg free and …
Yam (taro) rice is an additional popular Chinese taro dish. It is similar to lotus leaf rice or steamed glutinous rice serve as dim sums in Cantonese yum cha restaurants. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and yam (tarp). Sometimes they …
Many people love the Chinese Steamed Custard Buns which is a classic cantonese dim sum dessert. Likewise, they make these soft and fluffy custard buns with leavened dough and the sweet fillings with creamy lava custard. Besides, they make sweet lava custard fillings with traditional ingredients including salted egg yolks, …
Cantonese salt and pepper pork spare ribs or pork chops is a widely available and popular dish. At a Chinese restaurant and particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Likewise, salt and pepper dish has many variations, other well-liked seafood versions …
Chinese Soy Sauce Chicken is a Hong Kong style Cantonese cuisine that belongs to one of the many “lou mei”. Likewise, they make these dishes by braising meat in soy sauce. Together with seasoning and spices called “lou” sauce or master stock. The most common types of “lou mei” are …
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