Gluten Free Potstickers

Gluten Free Potstickers

For my gluten free potstickers recipe, my filling ingredients include minced pork, finely chopped cabbage, carrot and spring onion. Seasoned with gluten free light soy sauce, sesame oil, salt and ground white pepper. Then served with a chilli soy sesame and vinegar dipping sauce. Besides, I am using gluten free …

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Chinese Barbecue Pork Rice (Char Siu Fan)

Chinese Barbecue Pork Rice (Char Siu Fan) Gluten Free

Chinese Barbecue Pork Rice or (Char Siu Fan) is a popular way of serving Cantonese seasoned spiced up barbecued pork. Besides, char siu exactly means “fork roast” in Cantonese. Likewise, they named char siu after the old–fashioned technique used for cooking this dish. Whereby they skewer long pieces of flavoured …

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Chinese New Year Steamed Prosperity Cakes (Fa Gao)

Chinese New Year Steamed Prosperity Cakes (Fa Gao) Gluten Free

Chinese New Year Steamed prosperity cakes or often called fa gao in Mandarin. Likewise, we also call fatt koh in Cantonese and Huat Kueh in Hokkien. Besides, prosperity cakes closely resemble cupcakes or muffins. But we steam prosperity cakes instead of baking them. The main ingredients used for steamed prosperity …

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Chinese Five Spice Fried Prawns

One of my favourite Chinese fried prawns dishes is home cooking style Chinese Five Spice Fried Prawns. My inspiration for this Chinese Five Spice Fried Prawns dish came from the Cantonese deep fried salt and pepper prawns. Besides, my love for the Chinese five spice powder has prompted me to …

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Oyster Beef and Chinese Broccoli

Oyster Beef and Chinese Broccoli Gluten Free

This is a typical Cantonese-style oyster beef and Chinese broccoli stir fry originated from Guangdong province in China. Likewise, Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable. Commonly used in beef stir fries or simply blanched and served with …

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Paleo Chinese Almond Cookies

Paleo Chinese Almond Cookies Gluten Free

Chinese almond cookies, also called almond biscuits or almond cakes. Likewise, they make these cookies with almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China. As well as in Chinese bakeries or even Asian groceries …

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Yong Tau Foo

Yong Tau Foo Gluten Free

Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …

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Steamed Whole Fish with Shiitake Mushrooms & Goji Berries

Steamed Whole Fish with Shiitake Mushrooms & Goji Berries Gluten Free

For my gluten free steamed whole fish with shiitake mushrooms and goji berries recipe. I am using fresh whole silver perch, steamed and served with a shiitake mushrooms and goji berries sauce. This steamed whole fish with shiitake mushrooms and goji berries recipe is not only naturally gluten free. But …

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Black Sesame Glutinous Rice Balls (Mochi)

Black Sesame Glutinous Rice Balls (Mochi) Gluten Free

Black Sesame Glutinous rice balls or mochi is a Chinese dessert. Normally, they make them with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet. In addition, they serve them coated with sesame or nuts like cashew nuts …

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Chinese Egg Tarts (Hong Kong Style)

Chinese Egg Tarts (Hong Kong Style) Gluten Free

Chinese Egg tarts or egg custard tarts (called dan tat in Cantonese) are a type of pastry. Commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Likewise, Chinese egg tart is the much …

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