Hainanese Chicken Rice

Hainanese Chicken Rice Gluten Free

Hainanese chicken rice originated from the Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asia countries. Specifically derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam and Thailand. They …

Read More

Pork and Black Fungus Stew

Pork and Black Fungus Stew Gluten Free

The Hakka people created this pork and black fungus stew as a typical Hakka cuisine in the southeastern China. Namely, the Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original pork and black fungus stew recipe calls for deep frying of the marinated pork, normally pork belly. Then they …

Read More

Fish Cakes with Rice Noodles

Fish Cakes with Rice Noodles Gluten Free

For my gluten free and soy free Fish Cakes with Rice Noodles recipe. I used fresh delicately mashed into paste using a food processor. Many recipes also use the same fish paste to produce fish balls. This Fish Cakes with Rice Noodles recipe is also dairy free, corn free, nut …

Read More

Pulled Pork with Garlic Sauce

Pulled Pork with Garlic Sauce Gluten Free

This Pulled Pork with Garlic Sauce is a very simple gluten free and delicious dish influenced by Asian cuisine. Likewise, it is impeccable when dished up over rice. Alternatively, you can also serve this pulled pork with garlic sauce in Chinese sandwich buns or gua bao. I have created this …

Read More

Special Fried Brown Rice (Yangchow Fried Rice)

Special Fried Brown Rice (Yangchow Fried Rice) Gluten Free

For my gluten free special fried brown rice, I am using minced chicken as my main ingredient. Plus grilled gluten free leg ham (Plumrose), peas and spring onions. There are two ways of cooking the eggs. One method is to fry the lightly beaten eggs into omelette. Then thinly cut …

Read More

Teochew Steamed Whole Fish

Teochew Steamed Whole Fish Gluten Free

This Teochew steamed whole fish is one of the most distinguished Teochew cuisine. Likewise, an alternative style of steaming fish as opposed to the regular simple Cantonese style. Many recognise Teochew cuisine as Chaozhou cuisine. Because they created it in the Chaoshan district of eastern Guangdong province in China. Teochew …

Read More

Fermented Mustard Green

Fermented Mustard Green Gluten Free

Fermented mustard green (gai choy) is a very important ingredient for many tasty Chinese dishes. Including stir-fries, steaming, braised meat, soup and even as a side dish.  Some of the popular Chinese dishes include Teochew steamed whole fish, and braised pork belly and mustard green. Plus fish head noodles soup, …

Read More

Beef and Zucchini Stir-Fry Noodles

Beef and Zucchini Stir-Fry Noodles Gluten Free

This is a very healthy, simple and tasty gluten free Beef and Zucchini Stir-Fry Noodles. Not only a quick and easy beef and zucchini stir-fry noodles recipe to make. It also does not need a full set of expertise to prepare and cook. Likewise, my main ingredients are lean beef …

Read More

Kale and Pork Stir-Fry

Kale and Pork Stir Fry Gluten Free

Kale and pork stir fry is my simple and quick gluten free Chinese stir fry home cooking dish. Substitute pork for chicken or even beef if preferred. Besides, this kale and pork stir fry dish is the perfect week night dinner for the family. Kale belongs to a group of …

Read More

Minced Chicken and Eggplant Stir-Fry

Minced Chicken and Eggplant Stir-Fry Gluten Free

In most Chinese restaurant, this is a simple and popular Minced Chicken and Eggplant Stir-Fry dish. Chefs usually cook this minced chicken and eggplant stir-fry dish with minced pork and eggplant. For this gluten free version of my minced chicken and eggplant stir-fry recipe. I am using minced chicken instead …

Read More