Gluten-Free Asian Noodles

Gluten Free Asian Noodles

“Guide for the assorted variety of Gluten-Free Asian Noodles available at supermarkets, Asian grocery and health food stores. Both online and brick & mortal stores.” In fact, if you are a noodle devotee, and on a gluten-free diet due to health reasons or by choice. The wide options of gluten-free …

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Air Fryer Chinese Roast Chicken

Air Fryer Chinese Roast Chicken Gluten Free

Home cooks certainly make this Air Fryer Chinese Roast Chicken as a distinctive Cantonese-style barbecued meats named Siu Mei 燒味. Siu Mei originates from the Guangdong province of Southern China. Today, the fascination for these flavourful roasted meats is widespread in Southeast Asia and globally. As a result, we can …

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Chinese Steamed Whole Fish with Ginger Shallot

Chinese Steamed Whole Fish with Ginger Shallot Gluten Free

Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …

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Instant Pot Braised Pork with Tofu

Braised Pork with Tofu Gluten Free

Instant Pot Braised Pork with Tofu is indeed a tasty and modest home cooking variation of Chinese braised meat dishes. First, I seared the meat until brown in a frying pan with some oil. Then I prepared the sauce with light and dark soy sauces, Chinese rice wine, rock sugar, …

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Turmeric Cauliflower Rice

Turmeric Cauliflower Rice Gluten Free

Turmeric cauliflower rice is a simple twist to the plain cauliflower rice. It has added aromatic fragrance from the turmeric powder and cumin powder. My inspiration for this recipe is from the Malaysian fragrant Turmeric rice or yellow rice. You may like to try my Turmeric Basmati Rice recipe. It …

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Chinese Pork Jerky (Bak Kwa)

Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan in Mandarin. It is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky. It is smoky, aromatic and savoury. Many people considered …

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How To Make Cauliflower Rice

Cauliflower Rice

Cauliflower rice has gained renown status in the cooking world since its creation in 1998. The creator was Chef Benjamin Ford (son of famous actor, Harrison Ford). He debuted it on the opening menu of his restaurant “Chadwick” in Los Angeles. But he named it cauliflower couscous and now usually …

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Instant Pot Braised Beef and Ginger Wine

This simple and aromatic instant pot Braised Beef and Ginger Wine dish is of my home cooking Chinese braising dishes. Besides, the popular home confinement dish called Chicken and Ginger Wine has inspired this dish. Similarly, braising ingredients include meat, light and dark soy sauce, rock sugar, five spice powder, …

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Instant Pot Cantonese Braised Beef

Instant Pot Cantonese Braised Beef

Cantonese Braised Beef like its name suggests, originated from Guangdong province of Southern China. Overall, the main ingredients used for this popular Cantonese Braised Beef are beef brisket and daikon. Then slow cooked in a flavourful sauce. Besides, Chinese chefs will make the fragrant sauce with garlic, ginger, chu hou …

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5 Spice Salmon Lettuce Wraps (San Choy Bow)

5 Spice Salmon Lettuce Wraps

This 5 Spice Salmon Lettuce Wraps (San Choy Bow) is a modern variation of the extremely popular Chinese appetizer. Many people love lettuce wraps throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. Although, they originated from China, they quickly became popular in Southeast Asia with their …

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