Home cooks certainly make this Air Fryer Chinese Roast Chicken as a distinctive Cantonese-style barbecued meats named Siu Mei 燒味. Siu Mei originates from the Guangdong province of Southern China. Today, the fascination for these flavourful roasted meats is widespread in Southeast Asia and globally. As a result, we can …
Chinese Deep Fried Batter Prawn is surely one of the most popular Chinese home cooking prawn dishes. This is everyone’s favourite dish during festive seasons like Chinese New Year. Fresh extra-large or jumbo prawns are the hero and chief ingredient. Normally coated with batter and then deep fried until crisp …
Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …
Instant Pot Braised Pork with Tofu is indeed a tasty and modest home cooking variation of Chinese braised meat dishes. First, I seared the meat until brown in a frying pan with some oil. Then I prepared the sauce with light and dark soy sauces, Chinese rice wine, rock sugar, …
This simple and aromatic instant pot Braised Beef and Ginger Wine dish is of my home cooking Chinese braising dishes. Besides, the popular home confinement dish called Chicken and Ginger Wine has inspired this dish. Similarly, braising ingredients include meat, light and dark soy sauce and rock sugar. As well …
There are many popular dishes in Chinese cuisine that use bitter melon as a staple ingredient. Many people highly price bitter melon for its bitterness in Chinese culinary uses. They also valued it for its medicinal properties in Traditional Chinese Medicines. Some popular Chinese dishes are Bitter Melon and meat …
Cantonese Braised Beef like its name suggests, originated from Guangdong province of Southern China. Overall, the main ingredients used for this popular Cantonese Braised Beef are beef brisket and daikon. Then slow cooked in a flavourful sauce. Besides, Chinese chefs will make the fragrant sauce with garlic, ginger, chu hou …
Prawns Lo Mein is a common and classic Chinese dish normally made with egg noodles. Traditionally, they serve lo mein with vegetables and meat or seafood like chicken, beef, pork, prawns or wontons. In Cantonese “lo” means “tossed” and “mein” means “noodles”. They boil the noodles, then drained, tossed and …
Gado Gado Salad is a mixed vegetable Indonesian-style salad. Besides, they serve gado gado salad with peanut sauce dressing. It is also one of the top 5 national dish of Indonesia. In Indonesian language, the word gado gado means “mix-mix”, medley or potpourri. Likewise, they usually lightly steame, blanch or …
For my gluten free mongolian beef with zucchini, I used ingredients like thinly sliced beef rump steak. Plus spring onion (scallions), zucchini, ginger and garlic. Then stir fried in a tasty brown sauce. Consisting of blackstrap molasses, coconut amino sauce (coconut aminos), medium dry sherry and thickened with potato starch …
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