Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …
Many people make the Chinese Steamed Egg Pudding as a sweet version of Chinese steamed egg dessert. Besides, it is a very popular and delicious dessert amongst all ages and extremely easy to make. In Hong Kong, you can find this well-liked dessert in Chinese dessert houses. Whereby, they often …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
Singapore noodles or Sing Chow Mai Fun is a very popular takeout dish in Western Chinese cuisine. The origin of this dish is not quite what its name suggest, it is actually a Cantonese dish, not Singaporean. Likewise, it is usually found at Cantonese restaurants in Western countries. Like Australia, …
For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …
Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour. Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …
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