Chinese Steamed Whole Fish with Ginger Shallot

Chinese Steamed Whole Fish with Ginger Shallot Gluten Free

Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …

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5 Spice Salmon Lettuce Wraps (San Choy Bow)

5 Spice Salmon Lettuce Wraps (San Choy Bow) Gluten Free

This 5 Spice Salmon Lettuce Wraps (San Choy Bow) is a modern variation of the extremely popular Chinese appetizer. Many people love lettuce wraps throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. Although, they originated from China, they quickly became popular in Southeast Asia with their …

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Homemade Fish Balls with Seaweed Soup

Homemade Fish Balls with Seaweed Soup Gluten Free

This homemade fish balls with seaweed soup is a popular Chinese home cooking dish. For my simple 4 ingredients gluten free fish balls recipe, I am using skinless and boneless redfish fillets. Then combined with thinly sliced spring onion (shallots) and seasoned with ground white pepper and salt. Besides, I …

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Spicy Salmon Cakes

Spicy Salmon Cakes Gluten Free

For my gluten free spicy salmon cakes recipe, I am using salmon fish to make the fish paste. Combined with frozen peas, carrots and corns mix. Then I seasoned the fish paste with gluten free curry powder, ground paprika and served with a cucumber dipping sauce. This gluten free spicy …

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Fried Mackerel with Sambal (Sambal Ikan)

Fried Mackerel with Sambal (Sambal Ikan) Gluten Free

Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …

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Yong Tau Foo

Yong Tau Foo Gluten Free

Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …

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Nasi Lemak with Sambal Chilli Ikan Bilis

Nasi Lemak with Sambal Ikan Bilis Gluten Free

Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour.  Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …

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Steamed Whole Fish with Shiitake Mushrooms & Goji Berries

Steamed Whole Fish with Shiitake Mushrooms & Goji Berries Gluten Free

For my gluten free steamed whole fish with shiitake mushrooms and goji berries recipe. I am using fresh whole silver perch, steamed and served with a shiitake mushrooms and goji berries sauce. This steamed whole fish with shiitake mushrooms and goji berries recipe is not only naturally gluten free. But …

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Thai Salmon Fish Cakes

Thai Salmon Fish Cakes Gluten Free

For my gluten free Thai salmon fish cakes recipe. I am using Salmon to give a very distinctive taste to the fish cakes. Plus snake beans, spring onions and I marinated the fish cakes with a spice paste. Then I pan fried these Thai salmon fish cakes to perfection. I …

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Chicken Nasi Goreng Kampung (Village Fried Rice)

Chicken Nasi Goreng Kampung Gluten Free

For my gluten free version of chicken nasi goreng kampung. I am using onion, garlic, onion shallots, iceberg lettuce, steamed basmati rice, chicken and dried anchovies. Stir fried and seasoned with gluten free kecap manis and sweet chilli sauce. Besides, this gluten free chicken nasi goreng kampung recipe is also …

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