There are many popular dishes in Chinese cuisine that use bitter melon as a staple ingredient. Many people highly price bitter melon for its bitterness in Chinese culinary uses. They also valued it for its medicinal properties in Traditional Chinese Medicines. Some popular Chinese dishes are Bitter Melon and meat …
Cantonese Braised Beef like its name suggests, originated from Guangdong province of Southern China. Overall, the main ingredients used for this popular Cantonese Braised Beef are beef brisket and daikon. Then slow cooked in a flavourful sauce. Besides, Chinese chefs will make the fragrant sauce with garlic, ginger, chu hou …
This 5 Spice Salmon Lettuce Wraps (San Choy Bow) is a modern variation of the extremely popular Chinese appetizer. Many people love lettuce wraps throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. Although, they originated from China, they quickly became popular in Southeast Asia with their …
Chinese Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake. Traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. For my gluten free Chinese Black Sesame Cake, I am using gluten free self-raising flour, finely ground black sesame seeds. And …
YesYouCan Vegan Protein Shake Mixes have differentiated themselves within the plant-based protein world market with added functional ingredients. Besides, these products are all Plant Based Pea Protein. They are also Gluten Free, Vegan, Dairy Free, Soy Free, Egg Free, and Nut Free. As well as All Natural, No Added Sugars …
Gado Gado Salad is a mixed vegetable Indonesian-style salad. Besides, they serve gado gado salad with peanut sauce dressing. It is also one of the top 5 national dish of Indonesia. In Indonesian language, the word gado gado means “mix-mix”, medley or potpourri. Likewise, they usually lightly steame, blanch or …
For my gluten free mongolian beef with zucchini, I used ingredients like thinly sliced beef rump steak. Plus spring onion (scallions), zucchini, ginger and garlic. Then stir fried in a tasty brown sauce. Consisting of blackstrap molasses, coconut amino sauce (coconut aminos), medium dry sherry and thickened with potato starch …
Many people make the Chinese Steamed Egg Pudding as a sweet version of Chinese steamed egg dessert. Besides, it is a very popular and delicious dessert amongst all ages and extremely easy to make. In Hong Kong, you can find this well-liked dessert in Chinese dessert houses. Whereby, they often …
This steamed chicken with ginger and shallot (spring onion or scallion) sauce is a popular Chinese home cooking dish. So easy to make using the Cantonese classic multipurpose sauce made with ginger and shallot. The pairing of these 2 simple ingredients can transform any dish into an absolutely delightful feast …
Black Pepper Beef Stir Fry is a typical Cantonese cuisine. It is certainly a favourite takeout dish for anyone craving for Chinese cuisine. Commonly, they make this black pepper beef stir fry with beef slices, seared in a sizzling wok until brown. Followed by cooking until soft and tender in …
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