Air Fryer Chinese Roast Chicken

Air Fryer Chinese Roast Chicken Gluten Free

Home cooks certainly make this Air Fryer Chinese Roast Chicken as a distinctive Cantonese-style barbecued meats named Siu Mei 燒味. Siu Mei originates from the Guangdong province of Southern China. Today, the fascination for these flavourful roasted meats is widespread in Southeast Asia and globally. As a result, we can …

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Matcha Buns with Cheese

Matcha Buns with Cheese Gluten Free

Matcha Buns with Cheese is my adaptation from the well-loved Matcha Buns with red bean paste fillings. It is a popular and modern variation of Japanese bread or pan. Besides, Japanese pan or bread has a distinctive and complex chronicle. Emerging eventually to develop into a crucial component of the …

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Braised Chicken and Hard Boiled Eggs with Mushrooms

Braised Chicken and Hard Boiled Eggs with Mushrooms Gluten Free

For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …

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Fried Mackerel with Sambal (Sambal Ikan)

Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …

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Prawns and Pineapple Curry

Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …

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Nasi Lemak with Sambal Chilli Ikan Bilis

Nasi Lemak with Sambal Ikan Bilis Gluten Free

Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour.  Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …

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