These highly addictive gluten free vegan pandan kaya buns are soft and fluffy bread buns. Likewise, I filled them with delicious pandan kaya (coconut jam) fillings. The main ingredients for my fillings are coconut milk, gluten free and vegan custard powder. As well as pandan (screwpine) leaves, agave syrup, corn …
This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …
Bubur Cha Cha or Bo Bo Cha Cha is a very popular sweet Peranakan Nonya dessert in South East Asia. Peranakan are the descendants from intermarriages between the early Chinese immigrants and the local Malay women in Malaysia. As well as in Singapore and Indonesia. Peranakan cuisine or Nonya cuisine …
For my gluten free Cacao Dahlia Butter Cookies (Biskuit Semperit) recipe. Likewise, I am using organic raw cacao powder, vegan butter, gluten free all-purpose flour, corn starch and potato starch. Plus icing sugar with a dash of vanilla extract. This Cacao Dahlia Butter Cookies recipe is not only gluten free. …
Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …
For this Malaysian pineapple Jam, they usually make it with 100 percent pineapple pureed with added spices. Including cinnamon stick, star anise and cloves. Pineapple (Ananas comosus) is a tropical and subtropical plant with numerous palatable fruitlets. And they call them coalesced berries whereby each fruitlet is the eye of …
Daisy custard butter cookies are a favourite old fashion cookies for the festive seasons. Specifically Chinese New Year and Hari Raya in Malaysia. Daisy shaped cookies are one of the most customary cookies. Likewise, they have been serving these cookies since the 1970s and 1980s during the festive seasons. The …
Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …
This is my own gluten free Turmeric Basmati Rice recipe of the fragrant Malaysian turmeric rice. Besides, we often refer to this dish as yellow rice using basmati rice. Likewise, I tend to use basmati rice on a daily basis. Because it is healthier due to its low Glycaemic Index …
For my gluten free Berries Kuih Sago (Tapioca Pearls Cake) recipe. Likewise, I am using fresh berries juice from a combination of strawberries, blueberries and raspberries. Using berries is a much healthier option than adding food colourings. My Berries Kuih Sago (Tapioca Pearls Cake) recipe is not only gluten free. …
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