Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour. Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …
For my gluten free Seafood char kuey teow recipe. Likewise, I used gluten free wide rice noodles (choose dried extra wide rice noodles) as my main ingredient. Plus other ingredients including king prawns, pipis or clams, garlic chives, bean sprouts and eggs. Then I stir-fried all the ingredients in a …
Sweet Potato Ondeh Ondeh is a conventional rice cake. They normally make them with glutinous rice flour and mashed sweet potato. Likewise, they also named them onde onde. Besides, they are very popular in Malaysia, Singapore and Indonesia (called keplon). They usually flavour these small round rice balls with pandan. …
Pandan chiffon cake or pandan cake also called sponge cake or chiffon cake, is a soft and fluffy textured cake. Made with vegetable oil, sugar, flour, baking powder and eggs plus flavourings. Likewise, pandan chiffon cake originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …
For my gluten free version of chicken nasi goreng kampung. I am using onion, garlic, onion shallots, iceberg lettuce, steamed basmati rice, chicken and dried anchovies. Stir fried and seasoned with gluten free kecap manis and sweet chilli sauce. Besides, this gluten free chicken nasi goreng kampung recipe is also …
Tapioca cake or cassava cake is one of the many beloved Nonya desserts in Malaysia. Amongst the many nonya (fusion of Chinese and Malay cuisines) desserts. Besides, they also call tapioca cake, Kuih Bingka Ubi in Malaysia. It is not hard to understand why it is such a favourite. Because …
Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite size pastries. Likewise, they either crown or pack these tarts with pineapple jam. Besides, they created pineapple tarts in South East Asia. They consider these tarts as “festive cookies”, as they usually eat them during the …
For my gluten free King Prawns and Chicken Laksa, I am using gluten free rice sticks. Served with king prawns, chicken and tofu puffs and garnished with fresh bean sprouts. Likewise, curry Laksa or often referred to as just laksa. My king prawns and chicken laksa recipe is not only …
Hainanese chicken rice originated from the Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asia countries. Specifically derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam and Thailand. They …
This pungent beef rendang dish or often referred to as a dry curry. Likewise, it is everyone’s favourite dish all over the world. Voted as one of CNN’s “World’s 50 Most Delicious Foods”. The native Minangkabau people from the uplands of West Sumatra in Indonesia invented beef rendang dish. Besides, …
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