Malaysian Chicken Curry (Kari Ayam)

Malaysian chicken curry, also called Kari Ayam in Malay, is a conventional chicken curry prepared in every Malaysian household. There are many varieties of this dish, for my gluten free Malaysian curry chicken recipe, I start with making a spice paste (rempah), an aromatic paste of herbs and spices utilised …

Read More

Assam (Tamarind) Fish

This Assam (Tamarind) Fish is a gluten free version of a very popular dish in Malaysia, mainly due to its mouth-watering hot, spicy and sour taste. It is usually made with seafood like fish, prawns and calamari. Types of fish such as mackerel, snapper, ling or pomfret (usually available in …

Read More