“Guide for the assorted variety of Gluten-Free Asian Noodles available at supermarkets, Asian grocery and health food stores. Both online and brick & mortal stores.” In fact, if you are a noodle devotee, and on a gluten-free diet due to health reasons or by choice. The wide options of gluten-free …
Prawns Lo Mein is a common and classic Chinese dish normally made with egg noodles. Traditionally, they serve lo mein with vegetables and meat or seafood like chicken, beef, pork, prawns or wontons. In Cantonese “lo” means “tossed” and “mein” means “noodles”. They boil the noodles, then drained, tossed and …
Char Hor Fun is a popular Chinese street food in Malaysia and Singapore. In fact, it is our favourite childhood comfort food that brings back fond memories. There are also many Malaysian chain restaurants or food stores all over the world selling this popular classic dish. Likewise, char Hor fun …
For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
Singapore noodles or Sing Chow Mai Fun is a very popular takeout dish in Western Chinese cuisine. The origin of this dish is not quite what its name suggest, it is actually a Cantonese dish, not Singaporean. Likewise, it is usually found at Cantonese restaurants in Western countries. Like Australia, …
In fact, they frequently prepare Fish cakes as a food staple, mainly in southern part of China. As well as in the Chinese populations in Asia. Besides, it is popular even for those living in western countries. For my gluten free and soy free recipe, I used fresh delicately mashed …
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