Mango Mochi

Mango Mochi Vegan Gluten Free

Mango Mochi dessert is a well-liked traditional Japanese rice cake. They make mochi with glutinous rice (also called sticky rice or sweet rice). And they fill this mango mochi dessert with fresh mango pieces. Most commonly, they mold mochi into shapes either rectangles or circles. Moreover, they usually eat mochi …

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Cantonese Salt and Pepper Chicken

Cantonese Salt and Pepper Chicken Gluten Free

Cantonese Salt and Pepper chicken is a signature dish of Cantonese cuisine. Also known as Guangdong cuisine and commonly named as Yue cuisine throughout China. As its name suggest, it originated from Guangdong, the Southern region of China. Many people associate Cantonese cuisine not only for its novel and delicate …

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Chinese Chicken and Black Eyed Peas Soup

Chinese Chicken and Black Eyed Peas Soup Gluten Free

This Chinese Chicken and Black Eyed Peas or black eyed beans soup is another Chinese home cooking soup. It is not only popular, but so easy to make and packed full of nutritional values. Similarly, soup has always been a one pot comfort food for the whole family. Moreover, it …

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Steamed Sweet Corn Cake (Jagung Kuih)

Steamed Sweet Corn Cake (Jagung Kuih) Gluten Free

Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …

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Chinese Pork and Black Bean Soup

Chinese Pork and Black Bean Soup Gluten Free

Chinese Pork and Black bean soup is one of the many much loved Chinese home cooking soups. While soup is popular in many different types of cuisines. Likewise, they often regard black bean soup as a healthy and tasty tonic for the body in Chinese cuisine. Because of its high …

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Chinese Cashew Nut Cookies

Chinese Cashew Nut Cookies Gluten Free

Chinese Cashew Nut Cookies are yet another favourite Chinese New Year cookies that are extremely popular in Malaysia and Singapore. We normally give them as gifts and/or served at home to family and friends during their Chinese New Year visits. Likewise, there are many variations of this popular cookies depending …

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Homemade Fish Balls with Seaweed Soup

Homemade Fish Balls with Seaweed Soup Gluten Free

This homemade fish balls with seaweed soup is a popular Chinese home cooking dish. For my simple 4 ingredients gluten free fish balls recipe, I am using skinless and boneless redfish fillets. Then combined with thinly sliced spring onion (shallots) and seasoned with ground white pepper and salt. Besides, I …

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Chinese Steamed Buns (Mantou)

Chinese Steamed Buns (Mantou) Gluten Free

In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …

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Chicken with Celery and Cashew Nuts

Chicken with Celery and Cashew Nuts Gluten Free

Chicken Celery Cashew Nuts stir fry is a very popular Chinese takeout dish. They commonly serve this it in a Chinese restaurant as a classic Cantonese dish. Familiar and favourite versions of this Chicken Celery Cashew Nuts dish are using prawns or beef as the main ingredients. Other versions include …

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Braised Beef with Shiitake Mushrooms and Black Fungus

Braised Beef with Shiitake Mushrooms and Black Fungus Gluten Free

This is a quick and easy gluten free braised beef with shiitake mushrooms and black fungus recipe. Likewise, I used sliced grass fed beef rum steaks. As well as dried shiitake mushrooms and dried natural black fungus as my main ingredients. Cooked in an pungent sauce made with blackstrap molasses, …

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