Chinese Deep Fried Batter Prawn

Chinese Deep Fried Batter Prawn Gluten Free

Chinese Deep Fried Batter Prawn is surely one of the most popular Chinese home cooking prawn dishes. This is everyone’s favourite dish during festive seasons like Chinese New Year. Fresh extra-large or jumbo prawns are the hero and chief ingredient. Normally coated with batter and then deep fried until crisp …

Read More

Easy Prawns Lo Mein

Easy Prawns Lo Mein Gluten Free

Prawns Lo Mein is a common and classic Chinese dish normally made with egg noodles. Traditionally, they serve lo mein with vegetables and meat or seafood like chicken, beef, pork, prawns or wontons. In Cantonese “lo” means “tossed” and “mein” means “noodles”. They boil the noodles, then drained, tossed and …

Read More

Char Hor Fun (Rice Noodles in Egg Gravy)

Char Hor Fun (Rice Noodles in Egg Gravy) Gluten Free

Char Hor Fun or rice noodles in egg gravy is a popular Chinese street food in Malaysia and Singapore. In fact, it is our favourite childhood comfort food that brings back fond memories. There are also many Malaysian chain restaurants or food stores all over the world selling this popular …

Read More

Hokkien Fried Noodles

Hokkien Fried Noodles Gluten Free

Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …

Read More

Singapore Noodles (Sing Chow Mai Fun)

Singapore Noodles (Sing Chow Mai Fun) Gluten Free

Singapore noodles or Sing Chow Mai Fun is a very popular takeout dish in Western Chinese cuisine. The origin of this dish is not quite what its name suggest, it is actually a Cantonese dish, not Singaporean. Likewise, you can usually find Singapore noodles or Sing Chow Mai Fun at …

Read More

Pork and Prawn Wonton Soup

Pork and Prawns Wonton Soup Gluten Free

For my gluten free Pork and Prawn Wonton Soup recipe. I used a combination of minced pork, prawns and spring onions (shallots) for my wonton fillings. Besides, this Pork and Prawn Wonton Soup recipe is not only gluten free. But also dairy free, corn free, nut free, soy free and …

Read More

Coconut Prawns

Coconut Prawns Gluten Free

Coconut prawns is a fried prawn Thai dish. Likewise, they coat these prawns with desiccated or shredded coconut as known by the recipe name. Before they deep fry or pan fry or even bake them in the oven. Just visualize munching on juicy and succulent fried prawns coated with a …

Read More

Gluten Free Potstickers

Gluten Free Potstickers

For my gluten free potstickers recipe, my filling ingredients include minced pork, finely chopped cabbage, carrot and spring onion. Seasoned with gluten free light soy sauce, sesame oil, salt and ground white pepper. Then served with a chilli soy sesame and vinegar dipping sauce. Besides, I am using gluten free …

Read More

Prawns and Pineapple Curry

Prawns and Pineapple Curry Gluten Free

Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …

Read More

Chinese Five Spice Fried Prawns

One of my favourite Chinese fried prawns dishes is home cooking style Chinese Five Spice Fried Prawns. My inspiration for this Chinese Five Spice Fried Prawns dish came from the Cantonese deep fried salt and pepper prawns. Besides, my love for the Chinese five spice powder has prompted me to …

Read More