Instant Pot Braised Beef and Ginger Wine

Instant Pot Braised Beef and Ginger Wine Gluten Free

This simple and aromatic instant pot Braised Beef and Ginger Wine dish is of my home cooking Chinese braising dishes. Besides, the popular home confinement dish called Chicken and Ginger Wine has inspired this dish. Similarly, braising ingredients include meat, light and dark soy sauce and rock sugar. As well …

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Instant Pot Cantonese Braised Beef

Instant Pot Cantonese Braised Beef

Cantonese Braised Beef like its name suggests, originated from Guangdong province of Southern China. Overall, the main ingredients used for this popular Cantonese Braised Beef are beef brisket and daikon. Then slow cooked in a flavourful sauce. Besides, Chinese chefs will make the fragrant sauce with garlic, ginger, chu hou …

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Mongolian Beef with Zucchini

Mongolian Beef with Zucchini Gluten Free

For my gluten free mongolian beef with zucchini, I used ingredients like thinly sliced beef rump steak. Plus spring onion (scallions), zucchini, ginger and garlic. Then stir fried in a tasty brown sauce. Consisting of blackstrap molasses, coconut amino sauce (coconut aminos), medium dry sherry and thickened with potato starch …

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Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry Gluten Free

Black Pepper Beef Stir Fry is a typical Cantonese cuisine. It is certainly a favourite takeout dish for anyone craving for Chinese cuisine. Commonly, they make this black pepper beef stir fry with beef slices, seared in a sizzling wok until brown. Followed by cooking until soft and tender in …

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Braised Beef with Shiitake Mushrooms and Black Fungus

Braised Beef with Shiitake Mushrooms and Black Fungus Gluten Free

This is a quick and easy gluten free braised beef with shiitake mushrooms and black fungus recipe. Likewise, I used sliced grass fed beef rum steaks. As well as dried shiitake mushrooms and dried natural black fungus as my main ingredients. Cooked in an pungent sauce made with blackstrap molasses, …

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Gua Bao with 5 Spice Pulled Beef (Steamed Sandwich Buns)

Gua Bao with 5 Spice Pulled Beef (Steamed Sandwich Buns) Gluten Free

Gua Bao or Steamed Sandwich Buns (literally means “cut bun”), also called sandwich bun or foldover bun. Likewise, it is a typical Taiwanese street food that originated from Fujian in Southeastern China. Moreover, they commonly called gua bao as Taiwanese hamburger or “tiger bites pig” in Taiwan. As the bun …

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Beef and Leek Dumplings

Beef and Leek Dumplings Gluten Free

Beef and Leek Dumplings is a modern variation of Chinese dumplings or jiaozi. Dumpling is symbolic of Chinese cuisine. Typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the Chinese dumplings resemble olden time Chinese ingots made of …

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Mapo Tofu (Grandma’s Tofu)

Mapo Tofu (Grandma's Tofu) Gluten Free

Mapo tofu or sometimes called grandma’s tofu is a famous classic dish in Sichuan cuisine. Likewise, they named it after its inventor. The creation of mapo tofu dated all the way back to 1892. Specifically, during the era of the Qing Dynasty (1616 – 1911). There was a couple with …

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Malaysian Lamb Curry

Malaysian Lamb Curry Gluten Free

Malaysian lamb curry is an intensely aromatic dish. Whereby, they made Malaysian lamb curry with different blend of spices cooked in coconut milk or cream. This curry dish is a typical and distinctive Malaysian culinary. Besides, the Indian migrants to Malaysia created the curry dish. But has also become a …

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Beef with Chinese Water Chestnuts Stew

Beef with Chinese Water Chestnuts Stew Gluten Free

My gluten free Beef with Chinese Water Chestnuts stew recipe is a simple, tasty and nutritious Chinese home cooking dish. Likewise, the main ingredients include beef, Chinese water chestnuts and shiitake mushrooms. Braised in sauce made of gluten free dark soy sauce, gluten free oyster sauce and Worcestershire sauce. Plus …

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