Stir Fry

Mongolian Beef with Zucchini

March 12, 2023July 14, 2019 by Daphne Goh

Many people consider Mongolian Beef as the most popular Chinese restaurant take out dish in Australia and the United States. Chef traditionally prepare Mongolian beef using beef slices. Stir-fried with spring onion (scallions), ginger and garlic, in a savoury and pungent brown sauce. They make the sauce with soy sauce, …

Black Pepper Beef Stir-Fry

March 26, 2023March 23, 2019 by Daphne Goh

Black Pepper Beef Stir Fry is a typical Cantonese cuisine. It is certainly a favourite takeout dish for anyone craving for Chinese cuisine. Commonly, they make this black pepper beef stir fry with beef slices, seared in a sizzling wok until brown. Followed by cooking until soft and tender in …

Mongolian Beef with Zucchini

Black Pepper Beef Stir-Fry

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