Many people consider Mongolian Beef as the most popular Chinese restaurant take out dish in Australia and the United States. Chef traditionally prepare Mongolian beef using beef slices. Stir-fried with spring onion (scallions), ginger and garlic, in a savoury and pungent brown sauce. They make the sauce with soy sauce, …
Black Pepper Beef Stir Fry is a typical Cantonese cuisine. It is certainly a favourite takeout dish for anyone craving for Chinese cuisine. Commonly, they make this black pepper beef stir fry with beef slices, seared in a sizzling wok until brown. Followed by cooking until soft and tender in …
Chicken Celery Cashew Nuts stir fry is a very popular Chinese takeout dish. They commonly serve this it in a Chinese restaurant as a classic Cantonese dish. Familiar and favourite versions of this Chicken Celery Cashew Nuts dish are using prawns or beef as the main ingredients. Other versions include …
Char Hor Fun is a popular Chinese street food in Malaysia and Singapore. In fact, it is our favourite childhood comfort food that brings back fond memories. There are also many Malaysian chain restaurants or food stores all over the world selling this popular classic dish. Likewise, char Hor fun …
For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
Singapore noodles or Sing Chow Mai Fun is a very popular takeout dish in Western Chinese cuisine. The origin of this dish is not quite what its name suggest, it is actually a Cantonese dish, not Singaporean. Likewise, it is usually found at Cantonese restaurants in Western countries. Like Australia, …
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