Instant Pot Braised Pork with Tofu is indeed a tasty and modest home cooking variation of Chinese braised meat dishes. First, I seared the meat until brown in a frying pan with some oil. Then I prepared the sauce with light and dark soy sauces, Chinese rice wine, rock sugar, …
Mapo tofu or sometimes called grandma’s tofu is a famous classic dish in Sichuan cuisine. Likewise, they named it after its inventor. The creation of mapo tofu dated all the way back to 1892. Specifically, during the era of the Qing Dynasty (1616 – 1911). There was a couple with …
For my gluten free Salt and Pepper tofu recipe, I am using firm tofu as my main ingredient. Likewise, I season the tofu with Chinese five spice powder, paprika and corn starch mixture. Then I serve this salt and pepper tofu with pickled chillies and fragrant garlic oil. Besides, I …
Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …
For my gluten free King Prawns and Chicken Laksa, I am using gluten free rice sticks. Served with king prawns, chicken and tofu puffs and garnished with fresh bean sprouts. Likewise, curry Laksa or often referred to as just laksa. My king prawns and chicken laksa recipe is not only …
This Teochew steamed whole fish is one of the most distinguished Teochew cuisine. Likewise, an alternative style of steaming fish as opposed to the regular simple Cantonese style. Many recognise Teochew cuisine as Chaozhou cuisine. Because they created it in the Chaoshan district of eastern Guangdong province in China. Teochew …
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