Matcha Buns with Cheese is my adaptation from the well-loved Matcha Buns with red bean paste fillings. It is a popular and modern variation of Japanese bread or pan. Besides, Japanese pan or bread has a distinctive and complex chronicle. Emerging eventually to develop into a crucial component of the …
Mango Mochi dessert is a well-liked traditional Japanese rice cake. They make mochi with glutinous rice (also called sticky rice or sweet rice). And they fill this mango mochi dessert with fresh mango pieces. Most commonly, they mold mochi into shapes either rectangles or circles. Moreover, they usually eat mochi …
Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …
Chinese Cashew Nut Cookies are yet another favourite Chinese New Year cookies that are extremely popular in Malaysia and Singapore. We normally give them as gifts and/or served at home to family and friends during their Chinese New Year visits. Likewise, there are many variations of this popular cookies depending …
In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …
Chinese Peanuts cookies are one of the many Chinese New Year cookies. Beside, they are no doubt the most popular and traditional cookies. Likewise, they are also easy to make, temptingly delicious and melt in your mouth. In addition, with Chinese New Year just less than one month away. These …
My inspiration for this Baked Pumpkin Buns with Cinnamon Pumpkin Filling came from the popular Chinese steamed pumpkin buns (mantou). Besides, chefs at Chinese restaurant prepare a popular version of deep fried pumpkin buns filled with red bean paste filling. For my gluten free baked pumpkin buns recipe, I have …
For my gluten free Coconut Water and Mixed Berries Jelly recipe, I am using all natural ingredients. A combination of coconut water and nutrient rich mixed berries. Including blueberries, raspberries, strawberries and goji berries. Likewise, I added agar agar powder to the coconut water to set the jellies. This Coconut …
For my gluten free Baked Osmanthus and Oolong Tea Doughnuts recipe. I have made ring shaped doughnuts infused with Chinese dried sweet osmanthus flowers and Oolong tea. I also baked these doughnuts to perfection and not fried. When you are baking these doughnuts, the nice aroma of sweet osmanthus flowers …
These steamed pandan coconut buns recipe is a fusion of Malaysian pandan coconut flavour and Chinese steamed buns. Likewise, I am using a combination of my own mix of naturally gluten free flour. Including rice flour, potato starch, tapioca flour, corn starch for my buns dough. Plus added sunflower kennels …
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