Vegan Pandan Kaya Buns (Coconut Jam Buns)

Vegan Pandan Kaya Buns (Coconut Jam Buns) Gluten Free

These highly addictive gluten free vegan pandan kaya buns are soft and fluffy bread buns. Likewise, I filled these vegan pandan kaya buns with delicious pandan kaya (coconut jam) fillings. The main ingredients for my fillings are coconut milk, gluten free and vegan custard powder. As well as pandan (screwpine) …

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Vegan Curry Puffs (Karipap)

Vegan Curry Puffs (Karipap) Gluten Free

This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …

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Salt and Pepper Tofu

Salt and Pepper Tofu Gluten Free

For my gluten free Salt and Pepper tofu recipe, I am using firm tofu as my main ingredient. Likewise, I season the tofu with Chinese five spice powder, paprika and corn starch mixture. Then I serve this salt and pepper tofu with pickled chillies and fragrant garlic oil. Besides, I …

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Bubur Cha Cha (Bo Bo Cha Cha)

Bubur Cha Cha (Bo Bo Cha Cha) Gluten Free

Bubur Cha Cha or Bo Bo Cha Cha is a very popular sweet Peranakan Nonya dessert in South East Asia. Peranakan are the descendants from intermarriages between the early Chinese immigrants and the local Malay women in Malaysia. As well as in Singapore and Indonesia. Peranakan cuisine or Nonya cuisine …

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Cacao Dahlia butter Cookies (Biskuit Semperit)

Cacao Dahlia Butter Cookies Gluten Free

For my gluten free Cacao Dahlia Butter Cookies (Biskuit Semperit) recipe. Likewise, I am using organic raw cacao powder, vegan butter, gluten free all-purpose flour, corn starch and potato starch. Plus icing sugar with a dash of vanilla extract. This Cacao Dahlia Butter Cookies recipe is not only gluten free. …

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How to make Gluten Free Kecap Manis (Dark/Thick Soy Sauce)

Gluten Free Kecap Manis (Dark/Thick Soy Sauce)

This Gluten Free Kecap Manis is an easy homemade version of the popular kecap manis from Indonesia. Although, they often use the term dark soy sauce or thick soy sauce or sweet soy sauce. Mainly in China and Southeast Asia. While they use the term kecap manis in Indonesia. Which …

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Lychee Sorbet

Lychee Sorbet Gluten Free

For my gluten free fruity frozen Lychee sorbet, I am using lychee as my main ingredient. Then sweetened with agave syrup. Besides, you can use either fresh or canned lychee. Likewise, I included only 2 ingredients, so easy to make and its nutritious, refreshing and delicious too. Moreover, this naturally …

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Creamy Almond Pudding

Creamy Almond Pudding Gluten Free

For my gluten free Creamy Almond Pudding recipe, I am using unsweetened almond milk, Chinese dried almond and agar-agar powder. Sweetened with agave syrup. This Creamy Almond Pudding recipe is not only gluten free. But also vegan, , paleo, low carb, dairy free, soy free, corn free, egg free and …

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Chinese Steamed Custard Buns

Steamed Chinese Custard Buns Gluten Free Vegan

Many people love the Chinese Steamed Custard Buns which is a classic cantonese dim sum dessert. Likewise, they make these soft and fluffy custard buns with leavened dough and the sweet fillings with creamy lava custard. Besides, they make sweet lava custard fillings with traditional ingredients including salted egg yolks, …

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Pineapple Jam

Pineapple Jam Gluten Free

For this Malaysian pineapple Jam, they usually make it with 100 percent pineapple pureed with added spices. Including cinnamon stick, star anise and cloves. Pineapple (Ananas comosus) is a tropical and subtropical plant with numerous palatable fruitlets. And they call them coalesced berries whereby each fruitlet is the eye of …

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