Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …
Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …
Many people make the Chinese Steamed Egg Pudding as a sweet version of Chinese steamed egg dessert. Besides, it is a very popular and delicious dessert amongst all ages and extremely easy to make. In Hong Kong, you can find this well-liked dessert in Chinese dessert houses. Whereby, they often …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
These Homemade Gluten Free Wontons Wrappers are very popular traditional food staple in China, Hong Kong, Taiwan and Southeast Asia. Hence, with the esteem dumplings, comes the creation of wontons. Albeit looking very similar, they are different in thickness and shape. They normally make wonton wrappers into square shape and …
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