Dragon Cookies

Dragon Cookies Gluten Free

Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …

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Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma Lai Gao (Chinese Steamed Sponge Cake) Gluten Free

Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …

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Chinese Steamed Egg Pudding

Chinese Steamed Egg Pudding Gluten Free

Many people make the Chinese Steamed Egg Pudding as a sweet version of Chinese steamed egg dessert. Besides, it is a very popular and delicious dessert amongst all ages and extremely easy to make. In Hong Kong, you can find this well-liked dessert in Chinese dessert houses. Whereby, they often …

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Chinese Egg Cakes (Paper Wrapped Cakes)

Chinese Egg Cakes (Paper Wrapped Cakes) Gluten Free

These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …

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Homemade Gluten Free Wonton Wrappers

Homemade Gluten Free Wonton Wrappers

These Homemade Gluten Free Wontons Wrappers are very popular traditional food staple in China, Hong Kong, Taiwan and Southeast Asia. Hence, with the esteem dumplings, comes the creation of wontons. Albeit looking very similar, they are different in thickness and shape. They normally make wonton wrappers into square shape and …

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Chinese Egg Tarts (Hong Kong Style)

Chinese Egg Tarts (Hong Kong Style) Gluten Free

Chinese Egg tarts or egg custard tarts (called dan tat in Cantonese) are a type of pastry. Commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Likewise, Chinese egg tart is the much …

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Pandan Chiffon Cake

Pandan Chiffon Cake Gluten Free

Pandan chiffon cake or pandan cake also called sponge cake or chiffon cake, is a soft and fluffy textured cake. Made with vegetable oil, sugar, flour, baking powder and eggs plus flavourings. Likewise, pandan chiffon cake originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …

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Pineapple Tarts

Pineapple Tarts Gluten Free

Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite size pastries. Likewise, they either crown or pack these tarts with pineapple jam. Besides, they created pineapple tarts in South East Asia. They consider these tarts as “festive cookies”, as they usually eat them during the …

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