Instant Pot Braised Beef and Ginger Wine

Instant Pot Braised Beef and Ginger Wine Gluten Free

This simple and aromatic instant pot Braised Beef and Ginger Wine dish is of my home cooking Chinese braising dishes. Besides, the popular home confinement dish called Chicken and Ginger Wine has inspired this dish. Similarly, braising ingredients include meat, light and dark soy sauce and rock sugar. As well …

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Instant Pot Cantonese Braised Beef

Instant Pot Cantonese Braised Beef

Cantonese Braised Beef like its name suggests, originated from Guangdong province of Southern China. Overall, the main ingredients used for this popular Cantonese Braised Beef are beef brisket and daikon. Then slow cooked in a flavourful sauce. Besides, Chinese chefs will make the fragrant sauce with garlic, ginger, chu hou …

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Mongolian Beef with Zucchini

Mongolian Beef with Zucchini Gluten Free

For my gluten free mongolian beef with zucchini, I used ingredients like thinly sliced beef rump steak. Plus spring onion (scallions), zucchini, ginger and garlic. Then stir fried in a tasty brown sauce. Consisting of blackstrap molasses, coconut amino sauce (coconut aminos), medium dry sherry and thickened with potato starch …

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Mango Mochi

Mango Mochi Vegan Gluten Free

Mango Mochi dessert is a well-liked traditional Japanese rice cake. They make mochi with glutinous rice (also called sticky rice or sweet rice). And they fill this mango mochi dessert with fresh mango pieces. Most commonly, they mold mochi into shapes either rectangles or circles. Moreover, they usually eat mochi …

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Cantonese Salt and Pepper Chicken

Cantonese Salt and Pepper Chicken Gluten Free

Cantonese Salt and Pepper chicken is a signature dish of Cantonese cuisine. Also known as Guangdong cuisine and commonly named as Yue cuisine throughout China. As its name suggest, it originated from Guangdong, the Southern region of China. Many people associate Cantonese cuisine not only for its novel and delicate …

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Chinese Steamed Buns (Mantou)

Chinese Steamed Buns (Mantou) Gluten Free

In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …

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Baked Pumpkin Buns with Cinnamon Pumpkin Filling

Baked Pumpkin Buns with Cinnamon Pumpkin Filling Gluten Free

My inspiration for this Baked Pumpkin Buns with Cinnamon Pumpkin Filling came from the popular Chinese steamed pumpkin buns (mantou). Besides, chefs at Chinese restaurant prepare a popular version of deep fried pumpkin buns filled with red bean paste filling. For my gluten free baked pumpkin buns recipe, I have …

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Pumpkin and Coconut Layered Cake (Kuih Talam)

Pumpkin and Coconut Layered Cake (Kuih Talam) Gluten Free

Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …

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Vegan Curry Puffs (Karipap)

Vegan Curry Puffs (Karipap) Gluten Free

This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …

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Lychee Sorbet

Lychee Sorbet Gluten Free

For my gluten free fruity frozen Lychee sorbet, I am using lychee as my main ingredient. Then sweetened with agave syrup. Besides, you can use either fresh or canned lychee. Likewise, I included only 2 ingredients, so easy to make and its nutritious, refreshing and delicious too. Moreover, this naturally …

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