Chinese Barbecue Pork Rice (Char Siu Fan)
Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine. Char siu exactly means “fork roast” in Cantonese, named after the old–fashioned technique used for cooking this dish whereby long pieces of flavoured boneless pork are skewered with long forks and roast in an …
