Instant Pot Braised Beef and Ginger Wine

posted in: Chinese 0

This simple and aromatic braised beef dish is one of my many home cooking variations of Chinese braising dishes and it is inspired by the popular home confinement dish called Chicken and Ginger Wine. Typically, Chinese braising includes … Read More

Instant Pot Cantonese Braised Beef

posted in: Chinese 0

Chinese red braising is a very popular cooking technique that involves cooking meat in light and dark soy sauce, fermented bean paste and rock sugar, resulting in a caramelised taste and reddish brown tint to the dish. This … Read More

Mongolian Beef with Zucchini

posted in: Chinese 0

Mongolian Beef is deemed to be the most popular Chinese restaurant take out dish in Australia and the United States. The dish is traditionally prepared using beef slices stir-fried with spring onion (scallions), ginger and garlic, in a … Read More