Braised Beef with Shiitake Mushrooms and Black Fungus

posted in: Chinese 2

Chinese braises (similar to stews or casseroles) is a very popular way of cooking in Southern Chinese cuisines, namely Cantonese and Fujian. This method of cooking is also well-liked all over China. Chinese braising, also referred to as … Read More

Braised Chicken and Black Fungus

posted in: Chinese 8

Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The main ingredient used for braising … Read More

Pork and Black Fungus Stew

posted in: Chinese 0

This is a typical Hakka cuisine created in the south eastern parts of Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original recipe calls for deep frying of the marinated pork, normally pork belly, the addition of … Read More