Pork and Black Fungus Stew

Pork and Black Fungus Stew Gluten Free

This pork and black fungus stew is a typical Hakka cuisine created in the south eastern parts of Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original recipe calls for deep frying of the marinated pork, normally pork belly, the addition of red fermented bean curd (often referred to …

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