Braised Beef with Shiitake Mushrooms and Black Fungus

Chinese braises (similar to stews or casseroles) is a very popular way of cooking in Southern Chinese cuisines, namely Cantonese and Fujian. This method of cooking is also well-liked all over China. Chinese braising, also referred to as red cooking, normally involves slow cooking main ingredients like meat, seafood, tofu, hard boiled eggs and mixed vegetables in a master stock … Read more