Home cooks certainly make this Air Fryer Chinese Roast Chicken as a distinctive Cantonese-style barbecued meats named Siu Mei 燒味. Siu Mei originates from the Guangdong province of Southern China. Today, the fascination for these flavourful roasted meats is widespread in Southeast Asia and globally. As a result, we can …
Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …
Cantonese Salt and Pepper chicken is a signature dish of Cantonese cuisine. Also known as Guangdong cuisine and commonly named as Yue cuisine throughout China. As its name suggest, it originated from Guangdong, the Southern region of China. Many people associate Cantonese cuisine not only for its novel and delicate …
For my gluten free Pork and Prawn Wonton Soup recipe. I used a combination of minced pork, prawns and spring onions (shallots) for my wonton fillings. Besides, this Pork and Prawn Wonton Soup recipe is not only gluten free. But also dairy free, corn free, nut free, soy free and …
These Homemade Gluten Free Wontons Wrappers are very popular traditional food staple in China, Hong Kong, Taiwan and Southeast Asia. Hence, with the esteem dumplings, comes the creation of wontons. Albeit looking very similar, they are different in thickness and shape. They normally make wonton wrappers into square shape and …
Yam (taro) rice is an additional popular Chinese taro dish. It is similar to lotus leaf rice or steamed glutinous rice serve as dim sums in Cantonese yum cha restaurants. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and yam (tarp). Sometimes they …
Cantonese salt and pepper pork spare ribs or pork chops is a widely available and popular dish. At a Chinese restaurant and particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Likewise, salt and pepper dish has many variations, other well-liked seafood versions …
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