Home cooks certainly make this Air Fryer Chinese Roast Chicken as a distinctive Cantonese-style barbecued meats named Siu Mei 燒味. Siu Mei originates from the Guangdong province of Southern China. Today, the fascination for these flavourful roasted meats is widespread in Southeast Asia and globally. As a result, we can …
Yam or often referred to as taro, Colocasia esculenta, is a root vegetable frequently consumed in South East Asia. Either yam or taro are used interchangeably to mean the same root vegetable in Malaysia and Singapore. It can be steamed, boiled or stir-fried as well as being used to boost …
Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine. Char siu exactly means “fork roast” in Cantonese, named after the old–fashioned technique used for cooking this dish whereby long pieces of flavoured boneless pork are skewered with long forks and roast in an …
COPYRIGHT © 2015 - 2023 Healthy gf Asian. All rights reserved