Cantonese Salt and Pepper Pork

Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Salt and pepper dish has many variations, other well-liked seafood versions are calamari and …

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Chinese Soy Sauce Chicken

Chinese Soy Sauce Chicken

Soy Sauce Chicken is a Hong Kong style Cantonese cuisine that belongs to one of the many “lou mei” dishes made by braising in soy sauce with seasoning and spices called “lou” sauce or master stock. The most common types of “lou mei” are pork, duck, chicken and beef, often …

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