Chinese Barbecue Pork Rice or (Char Siu Fan) is a popular way of serving Cantonese seasoned spiced up barbecued pork. Besides, char siu exactly means “fork roast” in Cantonese. Likewise, they named char siu after the old–fashioned technique used for cooking this dish. Whereby they skewer long pieces of flavoured …
This is a typical Cantonese-style oyster beef and Chinese broccoli stir fry originated from Guangdong province in China. Likewise, Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable. Commonly used in beef stir fries or simply blanched and served with …
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