This Singapore chilli prawns is my gluten free version of a Singaporean seafood gastronomy amazingly popular in Singapore and Malaysia. Mud crabs are most frequently used, followed by prawns, stir-fried in a special sumptuous, sweet and savoury sauce made from tomato, chilli, garlic, onion and rice wine vinegar, beaten egg …
This gluten free Chilli and Five Spice Roasted Chicken recipe is made with five spice powder, a combination of five spices used predominantly in Chinese cuisine as well as other Asian cooking. Although there are many variations, a typical blend is star anise, cloves, cinnamons, fennel seeds and Sichuan peppercorns. …
As an Amazon Influencer Healthy gf Asian earns from qualifying purchases at no extra cost to you.
COPYRIGHT © 2023 Healthy gf Asian. All rights reserved