Red bean paste or adzuki beans paste is a dark red sweet bean paste used in many Chinese desserts and pastries. This paste is also widely used in Japanese and Korean cuisines. Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts, these …
Bao or baozi is a type of steamed filled bun or bread-like bun (often made with yeast) in Chinese cuisines. There are countless number of variations to the fillings and methods of preparing these buns. These buns are similar to the traditional Chinese mantou, they can be stuffed with meat …
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