Baked Pumpkin Buns with Cinnamon Pumpkin Filling

Chinese buns (baozi or mantou) typically are small bread or bread roll that can be either sweet or savoury and most common methods of cooking these buns are steamed, baked or even deep fried. The resulting bread dough … Read More

Coconut Water and Mixed Berries Jelly

Agar-Agar Jelly always reminds me of many fond childhood memories of consuming different types of homemade Jelly with lots of different fresh fruits and flavours. There are also many store bought jellies with different colours and flavourings that … Read More

Mango Pudding

Mango pudding is widely held as a simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally made with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use … Read More

Chinese 5 Spice Doughnuts (Ham Chim Peng)

Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or … Read More

Red Bean Paste Buns (Dou Sha Bao)

Red bean paste or adzuki beans paste is a dark red sweet bean paste used in many Chinese desserts and pastries. This paste is also widely used in Japanese and Korean cuisines. Red bean paste buns (dou sha … Read More