Many people make the Chinese Steamed Egg Pudding as a sweet version of Chinese steamed egg dessert. Besides, it is a very popular and delicious dessert amongst all ages and extremely easy to make. In Hong Kong, you can find this well-liked dessert in Chinese dessert houses. Whereby, they often …
My inspiration for this Baked Pumpkin Buns with Cinnamon Pumpkin Filling came from the popular Chinese steamed pumpkin buns (mantou). Besides, chefs at Chinese restaurant prepare a popular version of deep fried pumpkin buns filled with red bean paste filling. For my gluten free baked pumpkin buns recipe, I have …
For my gluten free Coconut Water and Mixed Berries Jelly recipe, I am using all natural ingredients. A combination of coconut water and nutrient rich mixed berries. Including blueberries, raspberries, strawberries and goji berries. Likewise, I added agar agar powder to the coconut water to set the jellies. This Coconut …
These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes. Likewise, they regularly serve this type of Chinese pastry in Hong Kong and Macau. Besides, they also sell them in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia …
Mango pudding is simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally, they make mango pudding with fresh mango puree, fresh cream and gelatin then sweetened with sugar. But more modern versions use evaporated milk. Likewise, it has a creamy and silky rich flavour. Moreover, they …
Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …
Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …
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