Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …
Chinese Walnut Cookies, also called Hup Toh Soh æ ¸æ¡ƒé…¥ in Cantonese, are an old-style favourite Chinese New Year (CNY) cookies. Moreover, they are crunchy, nutty with mild earthy fragrance. Besides, we often give cookies as gifts or served to friends and family when they visit your house during CNY. And …
Chinese Cashew Nut Cookies are yet another favourite Chinese New Year cookies that are extremely popular in Malaysia and Singapore. We normally give them as gifts and/or served at home to family and friends during their Chinese New Year visits. Likewise, there are many variations of this popular cookies depending …
Chinese Peanuts cookies are one of the many Chinese New Year cookies. Beside, they are no doubt the most popular and traditional cookies. Likewise, they are also easy to make, temptingly delicious and melt in your mouth. In addition, with Chinese New Year just less than one month away. These …
For my gluten free Cacao Dahlia Butter Cookies (Biskuit Semperit) recipe. Likewise, I am using organic raw cacao powder, vegan butter, gluten free all-purpose flour, corn starch and potato starch. Plus icing sugar with a dash of vanilla extract. This Cacao Dahlia Butter Cookies recipe is not only gluten free. …
Daisy custard butter cookies are a favourite old fashion cookies for the festive seasons. Specifically Chinese New Year and Hari Raya in Malaysia. Daisy shaped cookies are one of the most customary cookies. Likewise, they have been serving these cookies since the 1970s and 1980s during the festive seasons. The …
Chinese almond cookies, also called almond biscuits or almond cakes. Likewise, they make these cookies with almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China. As well as in Chinese bakeries or even Asian groceries …
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