coconut aminos

For my gluten free mongolian beef with zucchini, I used ingredients like thinly sliced beef rump steak. Plus spring onion (scallions), zucchini, ginger and garlic. Then stir fried in a tasty brown sauce. Consisting of blackstrap molasses, coconut amino sauce (coconut aminos), medium dry sherry and thickened with potato starch …

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