Dahlia butter cookies, also called dahlia biscuits or biskuit semperit in Malay language are delightful “melt in the mouth” cookies that are not only very easy to make but look pretty and appealing as they are shaped like Dahlia flowers. Other names commonly used are piping biscuits, cherry biscuits or …
These custard butter cookies are an old fashioned favourite for festive seasons like Chinese New Year and Hari Raya in Malaysia. Daisy shaped cookies are one of the most customary cookies served up in the 1970s and 1980s during the festive seasons. The commercially available gluten version of these cookies …
Chinese almond cookies, also called almond biscuits or almond cakes, are made from almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China, as well as in Chinese bakeries or even Asian groceries stores all over …
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