Turmeric Cauliflower Rice

Turmeric cauliflower rice is a simple twist to the Cauliflower rice with aromatic fragrance from the turmeric powder and cumin powder. My inspiration for this recipe is from the Malaysian fragrant Turmeric rice or yellow rice (You may … Read More

Chinese Pork Jerky (Bak Kwa)

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Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to … Read More

How To Make Cauliflower Rice

posted in: Chinese, Cooking Tips 0

Cauliflower rice has gained superstar prominence in the culinary world since its creation in 1998 by Chef Benjamin Ford (son of famous actor, Harrison Ford) when he debuted it on the opening menu of his restaurant “Chadwick” in … Read More

Instant Pot Braised Beef and Ginger Wine

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This simple and aromatic braised beef dish is one of my many home cooking variations of Chinese braising dishes and it is inspired by the popular home confinement dish called Chicken and Ginger Wine. Typically, Chinese braising includes … Read More

Instant Pot Cantonese Braised Beef

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Chinese red braising is a very popular cooking technique that involves cooking meat in light and dark soy sauce, fermented bean paste and rock sugar, resulting in a caramelised taste and reddish brown tint to the dish. This … Read More

Matcha Buns with Cheese

Japanese pan or bread has a distinctive and complex chronicle, emerging eventually to develop into a crucial component of the Japanese diet. Japan’s flourishing “bread ethos” came with it many different varieties of exclusive, delightful, sweet or savoury … Read More

Mongolian Beef with Zucchini

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Mongolian Beef is deemed to be the most popular Chinese restaurant take out dish in Australia and the United States. The dish is traditionally prepared using beef slices stir-fried with spring onion (scallions), ginger and garlic, in a … Read More

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