Malaysian curry is a dish of intense aromatic blend of spices prepared in coconut milk or cream that is a typical and distinctive Malaysian culinary. The curry dish was originally created by the Indian migrants to Malaysia, but has also become a main dish for the Malays and Chinese population …
Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay cuisines. Peranakan are people whose ancestors were the initial Chinese migrants who inhabited in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …
Malaysian chicken curry, also called Kari Ayam in Malay, is a conventional chicken curry prepared in every Malaysian household. There are many varieties of this dish, for my gluten free version, I start with making a spice paste (rempah), an aromatic paste of herbs and spices utilised to create the …
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