Tapioca or cassava (also called yucca, manioc and manihot) belongs to the common starchy root crops like potatoes, sweet potatoes, yams and arrowroots. Tapioca is a starch made from the roots of cassava plants. It is organically gluten free, making it an excellent alternative for flour not only as a …
Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite-size pastries either crowned or packed with pineapple jam, originated in South East Asia. They are normally considered as “festive cookies”, as they are customarily eaten during the celebratory seasons like Chinese New Year, Hari Raya and …
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