Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma Lai Gao (Chinese Steamed Sponge Cake) Gluten Free

Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …

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Beef and Leek Dumplings

Beef and Leek Dumplings Gluten Free

Beef and Leek Dumplings is a modern variation of Chinese dumplings or jiaozi. Dumpling is symbolic of Chinese cuisine. Typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the Chinese dumplings resemble olden time Chinese ingots made of …

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Chinese Egg Tarts (Hong Kong Style)

Egg tart or egg custard tart (called dan tat in Cantonese) is a type of pastry commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Egg tart is the much loved dim sum …

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