Fish balls are an extremely popular staple food in Southern China and Southeast Asia. They are usually made from fish finely processed into fish paste and then shaped into balls and cakes. Fish balls are highly versatile, they can be eaten as a main meal by itself, as an appetizer …
Fish cakes are very similar to croquettes, they are mainly made of fish paste with variations of other ingredients added to form a patty. The adaptation of different ingredients depends largely on types of cuisines cooked with different types of fish used (normally white fish like cod, snapper, blue eye, …
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