Red Bean Paste Buns (Dou Sha Bao)

Red Bean Paste Buns (Dou Sha Bao) Gluten Free

Red bean paste buns (dou sha bao in Mandarin) is one of the most popular Chinese desserts. Besides, they either steam or bake red bean paste buns. Usually, they stuff Chinese buns or baozi with an assortment of either savoury or sweet fillings. Red bean paste or adzuki beans paste …

Read More

Vegan Pandan Kaya Buns (Coconut Jam Buns)

Vegan Pandan Kaya Buns (Coconut Jam Buns) Gluten Free

These highly addictive gluten free vegan pandan kaya buns are soft and fluffy bread buns. Likewise, I filled these vegan pandan kaya buns with delicious pandan kaya (coconut jam) fillings. The main ingredients for my fillings are coconut milk, gluten free and vegan custard powder. As well as pandan (screwpine) …

Read More