Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma lai gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both … Read More

Beef and Leek Dumplings

posted in: Chinese 8

Chinese dumpling or jiaozi is symbolic of Chinese cuisine, typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the dumplings resemble olden time Chinese ingots made … Read More

Pork and Prawn Wonton Soup

posted in: Chinese 6

Wonton is a classic traditional food that originated from Northern China and dated all the way back to more than 1,000 years ago. Wonton is also called “wantan”, “wanton” or “wuntun” in Cantonese and “huntun” in Mandarin. Wontons … Read More

Homemade Gluten Free Wonton Wrappers

posted in: Chinese 29

Wontons are very popular customary food staple in China, Hong Kong, Taiwan and Southeast Asia. With the esteem dumplings, comes the invention of wontons, albeit looking very similar, they are different in thickness and shape. Wonton wrappers are … Read More

Gluten Free Potstickers

posted in: Chinese 8

Potstickers are a type of Chinese dumpling called “jiaozi” in Mandarin. Chinese has been consuming jiaozi since the Song dynasty (960 – 1280 A.D.). There are numerous types of Chinese dumplings available depending on how they are cooked. … Read More